If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. 1-Pan Garlicky Green Beans with Slivered Almonds.Radicchio Salad with Cashew Ricotta Dressing.It’s beaming with nutrients (potassium, folate, vitamins C, K, E, and B6) and begging to be served at your holiday tables and all fall and winter long! This salad pairs beautifully with our Roasted Butternut Squash Soup, Lentil Mushroom Stew over Mashed Potatoes, and Lemon and Herb Roasted Chicken. Toss all the goodies with the simple 5-ingredient dressing (olive oil, apple cider vinegar, maple syrup, salt, and shallot), and this salad may win over even the vegetable skeptics! NEW Cashew Ricotta Cheese is a vegan and soy-free alternative to traditional ricottaplus it couldn't be FASTER or EASIER to make Just 5 simple. Massaging the sprouts (and kale) helps reduce their bitterness and makes them easier to chew and digest!įor the sweet and crunchy toppings, we went with a drool-worthy apple, date, and roasted hazelnut combo!īut part of what makes this salad so special is how easily it can be modified to use what you have on hand! Don’t have dates? Try dried cranberries! No apples? Pears would be yummy! Hazelnuts a no-go? Your favorite nut or seed is welcome here! Served raw, they have a crunchy texture and neutral but slightly bitter taste that makes them ideal for pairing with sweet toppings and a tangy dressing.

Shaving Brussels sprouts is as easy as trimming the stems, halving, and thinly slicing. We’re major fans of roasted Brussels sprouts around here, but have you ever tried them raw? Also delicious! The best way to enjoy them raw? Shaved in a salad!

Cashew ricotta minimalist baker